While I don’t bake that much, this I will definitely give a try!
For unknown reasons I go through phases of buying bananas and then they just sit there and look at me. So obviously I needed to make banana bread, but a run of the mill bread would not do, no it was time to find a great gluten-free chocolate banana bread. And I did not have too far to look; the first book I opened seemed to do the job rather brilliantly…Ingredients
- ¾ cup almond flour
- ¼ cup coconut flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons olive oil or other oil
- 3 large eggs
- 1 cup (250 grams) mashed banana (around 2 ripe bananas)
- ¼ cup maple syrup or honey
- ½ cup finely shaved or ground dark chocolate
Preheat oven to 180 degrees.
Grease a 19x9x6 cm baking pan or line the bottom and grease the sides.
Whisk the almond flour, coconut flour, baking soda and…
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